Saturated FA
|
C14:0
|
Myristic
|
2.97 ± 0.6
|
1.24E-01
|
2.42E-01
|
20.31
|
0.34 ± 0.16
|
C16:0
|
Palmitic
|
27.46 ± 4.06
|
8.35E-02
|
1.64E+ 01
|
14.78
|
0.01 ± 0.07
|
C18:0
|
Stearic
|
11.96 ± 2.65
|
1.32E+ 00
|
4.88E+ 00
|
22.12
|
0.21 ± 0.13
|
C20:0
|
Arachidic
|
0.08 ± 0.02
|
8.60E-06
|
4.01E-04
|
24.74
|
0.02 ± 0.07
|
C22:0
|
Behenic
|
0.02 ± 0.01
|
9.10E-06
|
2.63E-05
|
36.16
|
0.26 ± 0.16
|
C24:0
|
Methyl tetracosanoate
|
0.04 ± 0.02
|
3.37E-05
|
4.44E-04
|
58.88
|
0.07 ± 0.12
|
Monounsaturated FA
|
C14:1 cis-9
|
Methyl myristoleate
|
0.93 ± 0.3
|
3.77E-02
|
5.02E-02
|
32.23
|
0.43 ± 0.17
|
C16:1 cis-9
|
Methyl palmitoleate
|
4.22 ± 0.94
|
5.97E-02
|
7.63E-01
|
22.17
|
0.07 ± 0.12
|
C18:1 cis-9
|
Oleic
|
46.87 ± 4.48
|
5.12E+ 00
|
1.53E+ 01
|
9.55
|
0.25 ± 0.17
|
C20:1 cis-11
|
cis-11-eicosenoic acid methyl ester
|
0.48 ± 0.14
|
3.10E-03
|
1.53E-02
|
28.99
|
0.17 ± 0.11
|
Polyunsaturated FA
|
C18:2 n-6
|
Linoleic
|
3.84 ± 0.74
|
1.10E-02
|
5.01E-01
|
19.36
|
0.02 ± 0.07
|
C18:2 c-9 t-11
|
cis-9 and trans-11 octadecadienoic acid methyl esters
|
0.3 ± 0.09
|
2.00E-03
|
1.14E-01
|
30.23
|
0.02 ± 0.19
|
C18:2 c-12 t-10
|
cis-12 and trans-10 octadecadienoic acid methyl esters
|
0.03 ± 0.01
|
3.14E-05
|
1.30E-04
|
54.44
|
0.19 ± 0.14
|
C18:3 n-6
|
Methyl γ-linoleate
|
0.08 ± 0.02
|
8.96E-05
|
3.00E-03
|
24.62
|
0.03 ± 0.33
|
C18:3 n-3
|
Linolenic
|
0.24 ± 0.06
|
3.00E-04
|
2.90E-03
|
24.67
|
0.09 ± 0.11
|
C20:2 n-6
|
cis-11,14-eicosadienoic acid methyl ester
|
0.06 ± 0.02
|
2.85E-05
|
2.53E-04
|
30.08
|
0.1 ± 0.09
|
C20:3 n-3
|
cis-11,14,17-eicosatrienoic acid methyl ester
|
0.26 ± 0.14
|
1.90E-03
|
8.10E-03
|
53.31
|
0.19 ± 0.14
|
C20:4 n-6
|
cis-5,8,11,14-eicosatetraenoic acid methyl ester
|
0.01 ± 0
|
3.70E-06
|
1.24E-05
|
49.12
|
0.23 ± 0.15
|
C20:5 n-3
|
cis-5,8,11,14,17-eicosapentaenoic acid methyl ester
|
0.07 ± 0.03
|
4.09E-05
|
7.32E-04
|
41.3
|
0.05 ± 0.08
|
C22:5 n-3
|
cis-7,10,13,16,19-docosapentaenoic methyl ester
|
0.06 ± 0.03
|
2.28E-04
|
1.50E-02
|
51.35
|
0.02 ± 0.38
|
C22:6 n-3
|
cis-4,7,10,13,16,19-docosahexaenoic acid methyl ester
|
0.02 ± 0.02
|
1.00E-04
|
2.00E-04
|
69.71
|
0.3 ± 0.17
|
Fatty acid groups
|
SFA
|
Total saturated fatty acid
|
42.53 ± 3.61
|
6.91E+ 00
|
6.68E+ 00
|
8.48
|
0.51 ± 0.16
|
MUFA
|
Total monounsaturated fatty acid
|
52.51 ± 4.05
|
6.73E+ 00
|
9.91E+ 00
|
7.72
|
0.4 ± 0.17
|
PUFA
|
Total polyunsaturated fatty acid
|
4.96 ± 0.92
|
1.04E-01
|
6.68E-01
|
18.51
|
0.13 ± 0.15
|
PUFA/SFA
|
Ratio between PUFA and SFA
|
0.12 ± 0.02
|
7.45E-05
|
2.72E-04
|
16.84
|
0.21 ± 0.14
|
n-3
|
Total omega-3 fatty acids
|
0.65 ± 0.18
|
1.40E-03
|
1.92E-02
|
27.49
|
0.07 ± 0.1
|
n-6
|
Total omega-6 fatty acids
|
3.99 ± 0.76
|
7.70E-02
|
4.79E-01
|
19.12
|
0.14 ± 0.13
|
n-6/n-3
|
Ratio between n-6 and n-3
|
6.37 ± 1.17
|
3.19E-01
|
6.75E-01
|
18.39
|
0.32 ± 0.16
|
HI
|
Health index
|
1.49 ± 0.24
|
2.50E-02
|
3.31E-02
|
15.73
|
0.43 ± 0.17
|