|
Diet
|
CON
|
LC n-6
|
LC n-3
|
|---|
|
Fatty acid
|
|
6:0
|
0.01
|
0.03
|
0.02
|
|
8:0
|
0.45
|
0.52
|
0.89
|
|
10:0
|
1.24
|
1.42
|
1.63
|
|
12:0
|
10.91
|
12.03
|
13.67
|
|
14:0
|
5.36
|
5.54
|
5.68
|
|
15:0
|
0.09
|
0.06
|
0.07
|
|
16:0
|
13.78
|
14.25
|
11.83
|
|
16:1
|
0.20
|
0.06
|
0.09
|
|
17:1
|
0.00
|
0.00
|
0.10
|
|
18:0
|
4.52
|
7.08
|
6.26
|
|
18:1
|
37.76
|
33.92
|
32.70
|
|
18:2 (n-6)
|
20.55
|
19.00
|
19.44
|
|
18:3 (n-6)
|
0.25
|
0.20
|
0.07
|
|
18:3 (n-3)
|
3.01
|
2.54
|
2.83
|
|
20:0
|
0.24
|
0.17
|
0.19
|
|
20:1
|
0.17
|
0.23
|
0.31
|
|
20:2
|
0.14
|
0.12
|
0.10
|
|
20:4 (n-6)
|
0.53
|
2.22
|
0.20
|
|
20:3 (n-3)
|
0.08
|
0.15
|
0.04
|
|
20:5 (n-3)
|
0.00
|
0.00
|
3.03
|
|
22:0
|
0.22
|
0.20
|
0.29
|
|
22:6 (n-3)
|
0.21
|
0.18
|
0.00
|
|
24:0
|
0.08
|
0.08
|
0.41
|
|
Total
|
100
|
100
|
100
|
|
SFA
|
37.10
|
41.55
|
40.80
|
|
MUFA
|
38.12
|
34.21
|
33.21
|
|
PUFA
|
24.78
|
24.42
|
26.13
|
|
n-3 FA
|
3.30
|
2.87
|
6.31
|
|
n-6 FA
|
21.48
|
21.54
|
19.82
|
|
n-3: n-6
|
0.15
|
0.13
|
0.32
|
- aData are expressed as weight % of total identified fatty acids. These fats represented 26% of the milk replacer dry matter as described in Table 1. MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, SFA saturated fatty acid
