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Table 2 Analyzed fatty acid composition of milk replacer fed to piglets (g/100 g, fatty acid)a

From: Dietary arachidonate in milk replacer triggers dual benefits of PGE2 signaling in LPS-challenged piglet alveolar macrophages

Diet CON LC n-6 LC n-3
Fatty acid
 6:0 0.01 0.03 0.02
 8:0 0.45 0.52 0.89
 10:0 1.24 1.42 1.63
 12:0 10.91 12.03 13.67
 14:0 5.36 5.54 5.68
 15:0 0.09 0.06 0.07
 16:0 13.78 14.25 11.83
 16:1 0.20 0.06 0.09
 17:1 0.00 0.00 0.10
 18:0 4.52 7.08 6.26
 18:1 37.76 33.92 32.70
 18:2 (n-6) 20.55 19.00 19.44
 18:3 (n-6) 0.25 0.20 0.07
 18:3 (n-3) 3.01 2.54 2.83
 20:0 0.24 0.17 0.19
 20:1 0.17 0.23 0.31
 20:2 0.14 0.12 0.10
 20:4 (n-6) 0.53 2.22 0.20
 20:3 (n-3) 0.08 0.15 0.04
 20:5 (n-3) 0.00 0.00 3.03
 22:0 0.22 0.20 0.29
 22:6 (n-3) 0.21 0.18 0.00
 24:0 0.08 0.08 0.41
 Total 100 100 100
 SFA 37.10 41.55 40.80
 MUFA 38.12 34.21 33.21
 PUFA 24.78 24.42 26.13
 n-3 FA 3.30 2.87 6.31
 n-6 FA 21.48 21.54 19.82
 n-3: n-6 0.15 0.13 0.32
  1. aData are expressed as weight % of total identified fatty acids. These fats represented 26% of the milk replacer dry matter as described in Table 1. MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, SFA saturated fatty acid