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Table 5 Effect of dietary L-lysine·H2SO4 levels on serum chemistry of broiler chickens1

From: Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model

Items Dietary L-lysine·H2SO4 levels, % SEM P-value
0 1 4 7 10 ANOVA Linear Quadratic
Albumin, g/L 11.1c 11.3c 12.3bc 14.5a 13.0b 0.38 <0.01 < 0.01 < 0.01
Total protein, g/L 23.7c 25.4bc 28.2ab 29.1a 27.7ab 0.79 < 0.01 < 0.01 < 0.01
Globulin, g/L 12.6 14.2 15.9 14.6 14.8 0.85 0.13 0.09 0.05
Alanine amino transferase, U/L 21.3ab 22.9ab 16.8b 31.6a 23.8ab 2.78 0.02 0.15 0.36
Aspartate amino transferase, U/L 65.3 86.9 69.6 68.6 95.1 7.24 0.06 0.18 0.33
Total bilirubin, μmol/L 19.4b 22.2b 22.7b 42.5a 20.6b 2.90 < 0.01 0.04 0.02
Creatinine, μmol/L 24.0 25.3 26.5 25.2 21.6 1.18 0.12 0.36 0.03
Uric acid, μmol/L 332.2 356.1 291.7 250.5 365.5 46.66 0.43 0.66 0.55
Lactic dehydrogenase, U/L 1508.0 1443.8 1567.5 1146.0 1792.7 182.12 0.24 0.84 0.52
  1. 1Means in the same row with different superscripts differ from one another (P < 0.05). SEM standard error of the mean; n = 6/diet