Fig. 2From: Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler modelEffect of dietary L-lysine·H2SO4 levels on liver morphology of broiler chickens. a, Broilers fed on basal diets; b, Broilers supplemented with 1% L-lysine·H2SO4; c, Broilers supplemented with 4% L-lysine·H2SO4; d, Broilers supplemented with 7% L-lysine·H2SO4; e, Broilers supplemented with 10% L-lysine·H2SO4Back to article page