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Table 1 Fatty acid composition of fish oil (% of total fatty acids)

From: Effect of supplementation with n-3 polyunsaturated fatty acids and/or β-glucans on performance, feeding behaviour and immune status of Holstein Friesian bull calves during the pre- and post-weaning periods

Fatty acid Fish oil (n = 4)
C14:0 0.14 ± 0.01
C15:1 0.14 ± 0.09
C16:0 2.27 ± 0.35
C16:1 1.04 ± 0.06
C17:0 0.19 ± 0.07
C17:1 0.07 ± 0.01
C18:0 3.64 ± 0.21
C18:1n-9 cis 5.70 ± 0.45
C18:1n-9 trans 0.08 ± 0.01
C18:2n-6 1.54 ± 0.02
C18:3n-3 0.89 ± 0.04
C18:3n-6 0.19 ± 0.02
C20:1 3.36 ± 0.10
C20:2 3.00 ± 0.22
C20:3n-3 0.32 ± 0.03
C20:3n-6 0.43 ± 0.04
C20:4n-6 1.98 ± 0.09
C20:5n-3 39.05 ± 0.54
C22:0 0.50 ± 0.04
C22:1n-9 1.31 ± 0.32
C22:2 2.37 ± 0.04
C22:6n-3 24.25 ± 0.14
C24:0 0.47 ± 0.09
C24:1 0.28 ± 0.02