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Table 5 Effect of dietary supplementation of extra-Ile on the fatty acids profile in the LDM of finishing pigs (mg/g, of fresh tissue)a

From: Surplus dietary isoleucine intake enhanced monounsaturated fatty acid synthesis and fat accumulation in skeletal muscle of finishing pigs

Item

Treatments

SEM

P-value

Control

Extra-Ile

Myristic acid (C14: 0)

0.67

0.74

0.03

0.14

Palmitic acid (C16: 0)

12.83

14.34

0.64

0.15

Stearic acid (C18: 0)

7.11

7.31

0.39

0.73

Heneicosanoic acid (C21: 0)

0.21

0.23

0.01

0.33

Tetracosanoic acid (C24: 0)

0.24

0.24

0.02

0.84

Palmitoleic acid (C16: 1)

1.64

2.01

0.13

0.09

Oleic acid (C18: 1n-9c)

20.55

24.43

0.95

0.03

Eicosenoic acid (C20: 1)

0.41

0.49

0.03

0.08

Linoleic acid (C18: 2n-6c)

5.25

4.12

0.54

0.20

Alpha-linolenic acid (C18: 3n-3)

0.15

0.17

0.01

0.16

Eicosatrienoic acid (C20: 3n-6)

0.19

0.21

0.02

0.57

Arachidonic acid (C20: 4n-6)

1.24

1.26

0.09

0.89

∑ SFA

21.66

23.63

1.05

0.24

∑ MUFA

22.79

27.12

1.09

0.04

∑ PUFA

7.05

5.98

0.66

0.31

∑ n-6 PUFA

6.75

5.66

0.64

0.28

∑ n-3 PUFA

0.30

0.32

0.02

0.44

n-6/n-3

22.69

17.52

0.96

0.01

PUFA/SFA

0.33

0.25

0.03

0.11

Total fatty acids

51.48

56.73

2.33

0.17

  1. a Values are means with pooled SEMs, n = 6. SFA Saturated fatty acid, MUFA Monounsaturated fatty acid, PUFA Polyunsaturated fatty acid