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Table 5 Effect of dietary supplementation of extra-Ile on the fatty acids profile in the LDM of finishing pigs (mg/g, of fresh tissue)a

From: Surplus dietary isoleucine intake enhanced monounsaturated fatty acid synthesis and fat accumulation in skeletal muscle of finishing pigs

Item Treatments SEM P-value
Control Extra-Ile
Myristic acid (C14: 0) 0.67 0.74 0.03 0.14
Palmitic acid (C16: 0) 12.83 14.34 0.64 0.15
Stearic acid (C18: 0) 7.11 7.31 0.39 0.73
Heneicosanoic acid (C21: 0) 0.21 0.23 0.01 0.33
Tetracosanoic acid (C24: 0) 0.24 0.24 0.02 0.84
Palmitoleic acid (C16: 1) 1.64 2.01 0.13 0.09
Oleic acid (C18: 1n-9c) 20.55 24.43 0.95 0.03
Eicosenoic acid (C20: 1) 0.41 0.49 0.03 0.08
Linoleic acid (C18: 2n-6c) 5.25 4.12 0.54 0.20
Alpha-linolenic acid (C18: 3n-3) 0.15 0.17 0.01 0.16
Eicosatrienoic acid (C20: 3n-6) 0.19 0.21 0.02 0.57
Arachidonic acid (C20: 4n-6) 1.24 1.26 0.09 0.89
∑ SFA 21.66 23.63 1.05 0.24
∑ MUFA 22.79 27.12 1.09 0.04
∑ PUFA 7.05 5.98 0.66 0.31
∑ n-6 PUFA 6.75 5.66 0.64 0.28
∑ n-3 PUFA 0.30 0.32 0.02 0.44
n-6/n-3 22.69 17.52 0.96 0.01
PUFA/SFA 0.33 0.25 0.03 0.11
Total fatty acids 51.48 56.73 2.33 0.17
  1. a Values are means with pooled SEMs, n = 6. SFA Saturated fatty acid, MUFA Monounsaturated fatty acid, PUFA Polyunsaturated fatty acid