Fig. 1From: Surplus dietary isoleucine intake enhanced monounsaturated fatty acid synthesis and fat accumulation in skeletal muscle of finishing pigsEffects of dietary supplementation of extra-Ile on the meat quality of finishing pigs. Data were represented as mean ± SEM (n = 6). IMF, intramuscular fat. a,b Values with different letters are significantly different (P < 0.05)Back to article page