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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

Fig. 1

Incidence and severity of foot pad dermatitis in CON and ARG broiler chickens. CON, n = 574: digestible Arg:Lys = 1.05, 1.05,  1.06 and 1.07 in starter, grower I, grower II and finisher feeding phase, respectively. ARG, n = 569: digestible Arg:Lys = 1.15, 1.15, 1.16 and 1.17, respectively. [0 = no lesions; 1 = mild lesions (< 0.8 cm); 2 = severe lesions (> 0.8 cm)]

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