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Table 1 Ingredients and composition of diet

From: Mammary cell proliferation and catabolism of adipose tissues in nutrition-restricted lactating sows were associated with extracellular high glutamate levels

Ingredient, % Compositiona
Corn 56.92 ME, Mcal/kg 3.15
Soybean meal 28.04 DM, g/kg 879.2
Wheat bran 4.89 CP, g/kg 200.6
Fish meal 3.77 EE, g/kg 63.5
Soybean oil 3.50 CF, g/kg 21.8
Salt 0.25 SID Lys, g/kg 9.4
Sodium Bicarbonate 0.20 SID Met, g/kg 2.9
Limestone 0.67 SID Met+Cys, g/kg 5.3
Dicalcium phosphate 0.45 SID Thr, g/kg 6.2
Vitamin premixb 0.07 SID Trp, g/kg 2.0
Mineral premix3 1.00 Calcium, g/kg 6.8
Choline chloride (50%) 0.24 STTD phosphorus, g/kg 3.2
Total 100   
  1. aME metabolizable energy, DM dry matter, CP crude protein, EE ether extract (crude fat), CF crude fiber, SID standardized ileal digestible, Lys lysine, Met methionine, Cys cysteine, Thr threonine, Trp tryptophan, STTD standardized total tract digestible
  2. bProvided the following per kilogram of diet: vitamin A, 24,500 IU; vitamin D3, 7,000 IU; vitamin E, 52.5 IU; vitamin K, 7 mg; D-biotin, 0.28 mg; folic acid, 3.5 mg; niacin, 70 mg; D-pantothenic acid, 35 mg; vitamin B2, 17.5 mg; vitamin B1, 7 mg; vitamin B6, 10.5 mg; vitamin B12, 0.07 mg
  3. cProvided the following per kilogram of diet: copper, 24 mg; iron, 90 mg; manganese, 31 mg; zinc, 119 mg; selenium, 0.18 mg; iodine, 0.17 mg