Table 1 Analyzed fatty acid profile of dietary lipids
Item | Dietary lipidsa | ||||
|---|---|---|---|---|---|
SBO | CWG | Palm oil | AVB | Tallow | |
Ether extract, % as-is | 99.86 | 99.25 | 99.98 | 99.99 | 98.99 |
Fatty acids, % of ether extract | |||||
Myristic (C14:0) | 0.06 | 1.55 | 0.98 | 0.69 | 2.68 |
Myristoleic (C14:1) | – | 0.13 | – | 0.08 | 0.51 |
Pentadecylic (C15:0) | 0.01 | 0.13 | 0.04 | 0.06 | 0.44 |
Palmitic (C16:0) | 10.63 | 23.36 | 43.07 | 13.60 | 22.65 |
Palmitoleic (C16:1) | 0.09 | 2.52 | 0.16 | 0.90 | 2.66 |
Margaric (C17:0) | 0.10 | 0.55 | 0.10 | 0.22 | 1.32 |
Heptadecenoic (C17:1) | 0.06 | 0.35 | 0.02 | 0.14 | 0.61 |
Stearic (C18:0) | 4.29 | 13.14 | 4.42 | 6.89 | 20.75 |
Elaidic (C18:1 t9) | 0.04 | 1.22 | 0.13 | 1.62 | 5.26 |
Oleic (C18:1n9) | 20.43 | 36.10 | 39.21 | 30.06 | 33.28 |
Vaccenic (C18:1n7) | 2.32 | 4.80 | 0.00 | 3.49 | 2.66 |
Linoleic (C18:2) | 52.77 | 11.97 | 10.26 | 34.64 | 2.58 |
Linolenic (C18:3) | 7.66 | 0.57 | 0.15 | 3.74 | 0.17 |
Stearidonic (C18:4) | 0.03 | 0.10 | 0.01 | 0.10 | 0.23 |
Arachidic (C20:0) | 0.31 | 0.20 | 0.34 | 0.34 | 0.14 |
Eicosenoic (C20:1) | – | 0.76 | 0.12 | 0.50 | 0.21 |
Behenic (C22:0) | 0.35 | 0.02 | 0.05 | 0.27 | 0.00 |
Lignoceric (C24:0) | 0.11 | 0.05 | 0.07 | 0.18 | 0.00 |
Saturated fatty acids | 15.86 | 39.00 | 49.07 | 22.25 | 47.98 |
Monounsaturated fatty acids | 22.94 | 45.88 | 39.64 | 36.79 | 45.19 |
Polyunsaturated fatty acids | 60.46 | 12.64 | 10.42 | 38.48 | 2.98 |