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Table 1 Analyzed fatty acid profile of dietary lipids

From: Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

Item Dietary lipidsa
SBO CWG Palm oil AVB Tallow
Ether extract, % as-is 99.86 99.25 99.98 99.99 98.99
Fatty acids, % of ether extract
 Myristic (C14:0) 0.06 1.55 0.98 0.69 2.68
 Myristoleic (C14:1) 0.13 0.08 0.51
 Pentadecylic (C15:0) 0.01 0.13 0.04 0.06 0.44
 Palmitic (C16:0) 10.63 23.36 43.07 13.60 22.65
 Palmitoleic (C16:1) 0.09 2.52 0.16 0.90 2.66
 Margaric (C17:0) 0.10 0.55 0.10 0.22 1.32
 Heptadecenoic (C17:1) 0.06 0.35 0.02 0.14 0.61
 Stearic (C18:0) 4.29 13.14 4.42 6.89 20.75
 Elaidic (C18:1 t9) 0.04 1.22 0.13 1.62 5.26
 Oleic (C18:1n9) 20.43 36.10 39.21 30.06 33.28
 Vaccenic (C18:1n7) 2.32 4.80 0.00 3.49 2.66
 Linoleic (C18:2) 52.77 11.97 10.26 34.64 2.58
 Linolenic (C18:3) 7.66 0.57 0.15 3.74 0.17
 Stearidonic (C18:4) 0.03 0.10 0.01 0.10 0.23
 Arachidic (C20:0) 0.31 0.20 0.34 0.34 0.14
 Eicosenoic (C20:1) 0.76 0.12 0.50 0.21
 Behenic (C22:0) 0.35 0.02 0.05 0.27 0.00
 Lignoceric (C24:0) 0.11 0.05 0.07 0.18 0.00
 Saturated fatty acids 15.86 39.00 49.07 22.25 47.98
 Monounsaturated fatty acids 22.94 45.88 39.64 36.79 45.19
 Polyunsaturated fatty acids 60.46 12.64 10.42 38.48 2.98
  1. aSBO Soybean oil, CWG Choice white grease, AVB Animal-vegetable blend