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Table 1 Composition and nutrient analysis of the basal diet, as-fed basis

From: Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs

Items Basal diet
Ingredients, %
 Corn 74.95
 Soybean meal 22.23
 Dicalcium phosphate 0.70
 Limestone 0.70
 Salt 0.35
 Vitamin and mineral premixa 0.50
 Lysine HCl 0.39
 Methionine 0.05
 Threonine 0.11
 Tryptophan 0.02
Calculated chemical composition,%b
 SID Lysine 0.98
 SID Methionine 0.28
 SID Tryptophan 0.17
 SID Threonine 0.59
Analyzed nutrient composition, %
 Dry matter 88.60
 Crude protein 16.23
 Ether extract 2.66
 Neutral detergent fibre 12.80
 Acid detergent fibre 3.77
 Calcium 0.54
 Total phosphorus 0.55
 Gross energy, MJ/kg 16.45
  1. aVitamin-mineral premix supplied the following nutrients per kilogram of diet: vitamin A, 5,512 IU; vitamin D3, 2,200 IU; vitamin E, 30 IU; vitamin K3, 2.2 mg; vitamin B12, 27.6 μg; riboflavin, 4 mg; pantothenic acid, 14 mg; niacin, 30 mg; choline chloride, 400 mg; folic acid, 0.7 mg; thiamine, 1.5 mg; pyridoxine, 3 mg; biotin, 44 μg; Mn (MnO), 40 mg; Fe (FeSO4·H2O), 75 mg; Zn (ZnO), 75 mg; Cu (CuSO4·5H2O), 100 mg; I (KI), 0.3 mg; Se (Na2SeO3), 0.3 mg
  2. bSID values were referenced from NRC [77]