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Table 2 Comparison of extrapolated total heat production at zero energy intake (HP0) and FHP.a All works listed were conducted in MAFIC

From: Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: a review of recent work

No.

Authors

Experiments (diets)

HP0

FHP

Range of FHP

1

Liu et al. (2015) [10]

Complete diets

768

781

605–901

2

Li et al. (2015) [1]

Corn DDGS diets

783

795

611–971

3

Li et al. (2017) [13]

Rapeseed meal

768

789

692–1,024

4

Li et al. (2018) [14]

Five ingredients

717

770

615–973

5

Li et al. (unpublished)

Corn

737

716

648–869

6

Li et al. (2017) [12]

Rapeseed meal

798

775

651–866

  

Summary

759

771

611–1,024

  1. aIncludes 6 experiments with 34 diets and 26 ingredients, 204 replications, 408 heat production and 204 fasting heat production