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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers

Fig. 1

Effects of gas stunning methods on TBARS in skeletal muscles of broilers. TBARS is expressed as μmol malondialdehyde/100 g protein in meat, and meat was stored at 4 °C. Control = without stunning; G40% = 40% CO2 + 21% O2 + 39%N2; G79% = 79% CO2 + 21% O2. a–b Means with no common superscripts within a row differ significantly (P ≤ 0.05), n = 6

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