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Table 4 The component analysis of colostrum and milk

From: Regulation of amino acid transporters in the mammary gland from late pregnancy to peak lactation in the sow

Item, % Colostrum Milk P-value
Lactose 9.38 ± 0.19A 11.29 ± 0.37B 0.00
Milk fat 2.61 ± 0.32B 9.45 ± 1.59A 0.00
Milk protein 8.06 ± 0.23A 3.55 ± 0.39B 0.00
Solids-not-fat 19.32 ± 0.56 17.86 ± 1.04 0.27
  1. Note: All data shown as means ± SEM, values with different capital letter superscripts differ (P < 0.01)