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Table 4 The component analysis of colostrum and milk

From: Regulation of amino acid transporters in the mammary gland from late pregnancy to peak lactation in the sow

Item, %

Colostrum

Milk

P-value

Lactose

9.38 ± 0.19A

11.29 ± 0.37B

0.00

Milk fat

2.61 ± 0.32B

9.45 ± 1.59A

0.00

Milk protein

8.06 ± 0.23A

3.55 ± 0.39B

0.00

Solids-not-fat

19.32 ± 0.56

17.86 ± 1.04

0.27

  1. Note: All data shown as means ± SEM, values with different capital letter superscripts differ (P < 0.01)