Regulation of amino acid transporters in the mammary gland from late pregnancy to peak lactation in the sow

Table 1 Ingredients of the sow diets (air-dry basis)

^aProvided the following per kilogram of diet: 2,400 IU of vitamin A, 3,000 IU of vitamin D₃, 60 mg of vitamin E, 5 mg of vitamin K, 5 mg of vitamin B₁, 12.5 mg of vitamin B₂, 24 mg of pantothenic acid, 50 mg of niacin, 5 mg of vitamin B₆, 0.037 mg of vitamin B₁₂, 2.2 mg of folacin, 0.1 mg of biotin
^bProvided the following per kilogram of diet: 8 mg of Cu, 60 mg of Fe, 35 mg of Mn, 65 mg of Zn, 0.35 mg of I, 0.3 mg of Se

ISSN: 2049-1891