Fig. 6
Effects of dietary resveratrol supplementation during gestation and lactation of sows on antioxidant status in milk. a SOD, superoxide dismutase; b GSH-Px, glutathione peroxidase; c CAT, catalase; d MDA, malondialdehyde; e H2O2, hydrogen peroxide. Con, control treatment; Res, resveratrol treatment; Day, day of lactation; Res × Day, interaction between Resveratrol and Day. All values are expressed as means ± SEM (n = 8). *P < 0.05, **P < 0.01