Fig. 4From: Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentationWestern blot indicating piglet immunoreactivity to the fermented soybean meal products. a Soybean meal fermented with various isolates for 24 h. b Soybean meal fermented with various isolates for 48 h. Lane 1 = marker, lane 2 = unfermented soybean, lane 3 = Isolate-2, lane 4 = Isolate-4, lane 5 = F-8, lane 6 = F-9, lane 7 = F-11Back to article page