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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

Fig. 4

Western blot indicating piglet immunoreactivity to the fermented soybean meal products. a Soybean meal fermented with various isolates for 24 h. b Soybean meal fermented with various isolates for 48 h. Lane 1 = marker, lane 2 = unfermented soybean, lane 3 = Isolate-2, lane 4 = Isolate-4, lane 5 = F-8, lane 6 = F-9, lane 7 = F-11

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