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Table 4 Effect of enzyme1 supplementation in poultry diet on serum biochemical indices

From: Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn

Treatments Glu, mmol/L TG, mmol/L TC, mmol/L TBA, mmol/L
  16 d 23 d 16 d 23 d 16 d 23 d 16 d 23 d
Control 11.69c 13.31 0.77 0.46 2.51c 2.85 4.45a 5.60a
Enzyme A 12.40bc 12.96 0.48 0.39 2.84bc 2.91 3.48ab 3.84abc
Enzyme B 12.63ab 12.22 0.52 0.44 2.86bc 2.71 4.05a 2.16c
Enzyme C 13.30a 12.28 0.55 0.48 3.24ab 2.81 2.75ab 5.03ab
Enzyme D 12.67ab 13.66 0.53 0.44 2.98ab 3.08 3.17ab 3.09bc
Enzyme E 12.88ab 12.56 0.54 0.39 3.34a 3.14 1.86b 3.70abc
SEM 0.132 0.173 0.033 0.014 0.070 0.081 0.246 0.350
P-value 0.010 0.080 0.123 0.327 0.004 0.664 0.033 0.047
  1. 1Enzyme A(1,500 U/g α-amylase); Enzyme B(Enzyme A + 300 U/g amylopectase + 20,000 U/g glucoamylase); Enzyme C (Enzyme B + protease 10,000 U/g); Enzyme D (Enzyme C + 15,000 U/g xylanase); Enzyme E (Enzyme D + 200 U/ g cellulase + 1,000 U/g pectinase)
  2. Glu glucose, TG triglyceride TC total cholesterol, TBA total bile acid