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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn

Fig. 1

Principal component analysis (PCA) of microbiota community by Bray-Curtis distance. The circles were drawn around microbiota from the same treatment. Treatment information: (a): control; (b): Enzyme A (1,500 U/g α-amylase; C: Enzyme B(Enzyme A + 300 U/g amylopectase + 20,000 U/g glucoamylase); D: Enzyme C (Enzyme B + 10,000 U/g protease); E: Enzyme D (Enzyme C + 15,000 U/g xylanase); F: Enzyme E (Enzyme D + 200 U/g cellulase + 1,000 U/g pectinase)

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