Table 1 Ingredients and calculated composition of the sows’ diet expressed on a dry matter basis
Units | Dry matter | |
|---|---|---|
Digestible energy | kcal/ration | 3,320.76 |
kcal/d | 6,641.52 | |
Ingredients | ||
Barley | % | 42.00 |
Wheat bran | % | 30.00 |
Wheat flour | % | 11.00 |
Soya | % | 7.00 |
Corn | % | 4.30 |
Whole soybean | % | 2.00 |
Calcium carbonate | % | 1.63 |
Bicalcium phosphate | % | 0.65 |
Fish oil | % | 0.50 |
Sodium chloride | % | 0.40 |
Mycotoxin binder | % | 0.20 |
L-lysine monohydrochloride | % | 0.15 |
Choline | % | 0.11 |
Magnesium sulphate anhydrous | % | 0.05 |
Threonine | % | 0.05 |
Methionine | % | 0.04 |
Composition | ||
Crude protein | % | 16.48 |
Crude fat | % | 3.70 |
Crude fiber | % | 7.27 |
Starch | % | 37.57 |
Starch + Sugar | % | 41.03 |
Calcium | g | 8.00 |
Available phosphorus | g | 8.60 |
Digestible phosphorus | g | 4.51 |
Available lysine | g | 8.59 |
Digestible lysine | g | 7.23 |
Available methionine | g | 2.87 |
Digestible methionine | g | 2.51 |
Methionine + Cysteine | g | 5.99 |
Digestible methionine + Cysteine | g | 5.06 |
Threonine | g | 6.14 |
Tryptophan | g | 2.03 |