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Table 1 Ingredients and calculated composition of the sows’ diet expressed on a dry matter basis

From: Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates

  Units Dry matter
Digestible energy kcal/ration 3,320.76
  kcal/d 6,641.52
Ingredients
 Barley % 42.00
 Wheat bran % 30.00
 Wheat flour % 11.00
 Soya % 7.00
 Corn % 4.30
 Whole soybean % 2.00
 Calcium carbonate % 1.63
 Bicalcium phosphate % 0.65
 Fish oil % 0.50
 Sodium chloride % 0.40
 Mycotoxin binder % 0.20
 L-lysine monohydrochloride % 0.15
 Choline % 0.11
 Magnesium sulphate anhydrous % 0.05
 Threonine % 0.05
 Methionine % 0.04
Composition
 Crude protein % 16.48
 Crude fat % 3.70
 Crude fiber % 7.27
 Starch % 37.57
 Starch + Sugar % 41.03
 Calcium g 8.00
 Available phosphorus g 8.60
 Digestible phosphorus g 4.51
 Available lysine g 8.59
 Digestible lysine g 7.23
 Available methionine g 2.87
 Digestible methionine g 2.51
 Methionine + Cysteine g 5.99
 Digestible methionine + Cysteine g 5.06
 Threonine g 6.14
 Tryptophan g 2.03