Name | Sequence, 5′ → 3’a | Annealing temperature, °C | Product size, bp | Reference |
---|---|---|---|---|
Total bacteria | ACTCCTACGGGAGGCAGCAG | 60 | 200 | [33] |
ATTACCGCGGCTGCTGG | ||||
Lactobacillus | AGCAGTAGGGAATCTTCCA | 55 | 341 | [34] |
CACCGCTACACATGGAG | ||||
Escherichia coli | CATGCCGCGTGTATGAAGAA | 60 | 96 | [35] |
CGGGTAACGTCAATGAGCAAA | ||||
Bacillus | GCAACGAGCGCAACCCTTGA | 60 | 92 | [36] |
TCATCCCCACCTTCCTCCGGT | ||||
Bifidobacterium | CTCCTGGAAACGGGTGG | 55 | 550 | [37] |
GGTGTTCTTCCCGATATCTACA |