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Table 8 Effect of Bacillus coagulans on immune-related gene expressions in the jejunum of broilers challenged with NE (n = 6)

From: Effects of Bacillus coagulans supplementation on the growth performance and gut health of broiler chickens with Clostridium perfringens-induced necrotic enteritis

Items

NEc

MUC2

TLR2

TLR4

IFN-γ

TNFSF15

LYZ

Fowlicidin-2

7 DPId

14 DPI

7 DPI

14 DPI

7 DPI

14 DPI

7 DPI

14 DPI

7 DPI

14 DPI.

7 DPI

14 DPI

7 DPI

14 DPI

Bacillus coagulans, mg/kg

 0

–

1.17

0.79

1.01

1.07

1.04

1.19

1.06

1.01

1.01

1.18

1.16

1.10

1.07

1.53

 0

+

1.02

0.36

0.48

0.30

0.62

0.43

2.36

1.22

0.58

0.25

0.76

0.25

0.85

0.54

 400

–

1.47

0.94

0.90

1.05

0.99

1.12

0.95

0.86

1.09

1.35

1.65

0.84

1.70

1.79

 400

+

1.09

0.49

0.50

0.46

0.39

0.62

2.58

0.74

0.79

0.39

1.71

0.46

0.64

1.13

 SEMe

 

0.101

0.077

0.058

0.054

0.053

0.120

0.206

0.089

0.074

0.070

0.133

0.072

0.107

0.188

Main effect

 400

 

1.28

0.71

0.70

0.76

0.69

0.87

1.77

0.80

0.94

0.87

1.68a

0.65

1.17

1.46

 0

 

1.09

0.57

0.74

0.69

0.83

0.81

1.71

1.12

0.79

0.72

0.96b

0.67

0.96

1.04

 Challenged

 

1.05

0.42b

0.49b

0.38b

0.50b

0.52b

2.47a

0.98

0.68b

0.32b

1.23

0.36b

0.74b

0.83b

 Non-challenged

 

1.32

0.86a

0.95a

1.06a

1.01a

1.15a

1.01b

0.94

1.05a

1.27a

1.40

0.97a

1.39a

1.66a

P-valuesf

 Bacillus coagulans

 

0.370

0.367

0.714

0.531

0.191

0.804

0.892

0.089

0.335

0.289

0.011

0.870

0.335

0.268

 Challenged

 

0.204

0.008

<0.001

<0.001

<0.001

0.014

0.001

0.804

0.020

<0.001

0.527

<0.001

0.006

0.036

 Challenged × Bacillus coagulans

 

0.562

0.935

0.594

0.397

0.393

0.603

0.679

0.364

0.670

0.924

0.393

0.114

0.057

0.671

  1. a,bMeans within the same column with different superscripts differ significantly (P < 0.05)
  2. cNE = Co-challenged with Eimeria spp. and Clostridium perfringens; −, without NE challenge; +, with NE challenge
  3. dDPI = days post infection
  4. eSEM, standard error of the mean
  5. fP-values represent the main effect of the diet, the main effect of NE challenge, and the interaction between the dietary treatments and NE challenge