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Table 3 Comparison of measured traits among different RFI levels

From: Systematic analysis of feeding behaviors and their effects on feed efficiency in Pekin ducks

Items

Low RFI(n = 33)

Middle RFI(n = 33)

High RFI(n = 33)

Mean

S.D.

Mean

S.D.

Mean

S.D.

General Traits

BW 19, kg

1.1

0.1

1.1

0.1

1.2

0.1

BW 42, kg

3.9

0.3

3.8

0.2

3.9

0.2

Feed intake, kg

6.5c

0.7

7.2b

0.4

8.4a

1.1

RFI

−0.9c

0.59

−0.024b

0.027

0.9a

1.1

FCR

2.3b

0.2

2.7a

0.1

2.7a

0.19

Feeding behavior traits

Total feed time, min

297.8B

65.1

321.1AB

61.0

346.1A

98.5

Daily feed intake, kg/d

0.297C

0.024

0.324B

0.025

0.372A

0.061

Visit feed intake, g

23

5

23

5

25

5

Meal feed intake, g

33b

7

37b

6

40a

8

Visit duration, s

76.1

20.7

75.4

21.3

77.5

22.3

Meal duration, s

147.5c

38.8

171.8a

40.4

170.1a

41.7

Daily interval between meals, min

165

26

167

23

161

28

Daily feeding rate, g/min

19.6

3.0

20.3

4.3

21.7

4.0

Number of meals per day

8.5

3.3

8.4

3

8.7

3.2

 

Number of visits per day

12.9

5.9

13.8

5.8

14.5

6.6

  1. BW 19: average body eight at d 19; BW 42: average body eight at d 42; RFI, residual feed intake; FCR, feed conversion ratio. S.D., standard deviation. Different letters in the same row means significant differences between different groups. Capital: P < 0.01; Lowercase: P < 0.05