Table 3 Fatty acids composition in the milk fat

0.78 ± 0.05

0.79 ± 0.06

0.91 ± 0.08

1.19 ± 0.06

1.16 ± 0.08

1.27 ± 0.11

1.45 ± 0.08

1.38 ± 0.10

1.48 ± 0.14

7.27 ± 0.29

6.48 ± 0.39

7.23 ± 0.55

0.13 ± 0.03

0.09 ± 0.02

0.09 ± 0.01

4.72 ± 0.36

3.78 ± 0.39

4.69 ± 0.45

0.09 ± 0.01

0.07 ± 0.02

0.10 ± 0.03

12.15 ± 0.38

10.28 ± 0.49

11.30 ± 0.6

0.24 ± 0.02

0.22 ± 0.08

0.21 ± 0.04

1.22 ± 0.05^a

0.91 ± 0.13^ab

0.85 ± 0.06^b

0.17 ± 0.08

0.04 ± 0.00

0.10 ± 0.03

33.16 ± 1.90

33.89 ± 0.49

38.19 ± 1.8

1.31 ± 0.07

1.35 ± 0.26

1.18 ± 0.08

0.93 ± 0.02^a

0.81 ± 0.09^ab

0.74 ± 0.02^b

0.29 ± 0.05^a

0.31 ± 0.03^ab

0.22 ± 0.22^b

7.01 ± 0.69

7.29 ± 1.13

6.32 ± 0.57

20.71 ± 0.72^a

22.80 ± 1.06^a

18.17 ± 0.51^b

0.12 ± 0.01

0.17 ± 0.01

0.14 ± 0.01

1.96 ± 0.12^b

2.39 ± 0.08^a

1.93 ± 0.05^b

0.22 ± 0.02^a

0.12 ± 0.01^b

0.10 ± 0.00^b

0.21 ± 0.01^a

0.17 ± 0.01^b

0.15 ± 0.01^b

0.14 ± 0.01^b

0.18 ± 0.01^a

0.14 ± 0.01^b

68.39 ± 1.03

67.10 ± 1.35

73.34 ± 0.65

25.26 ± 0.94^a

27.58 ± 1.36^a

22.21 ± 0.60^b

22.79 ± 0.83^a

24.71 ± 1.29^a

19.89 ± 0.58^b

2.47 ± 0.13^b

2.87 ± 0.10^a

2.32 ± 0.05^b