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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials

Fig. 1

Organ weights presented as a percentage of total bodyweight (± SEM) for broiler, cross and layer line males at d 0, d 7, d 14 and d 28 post hatch for: a) Liver, b) Heart, c) Spleen and d) Bursa. a-c Differing scripts within each time point are significantly different (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891