Betaine affects muscle lipid metabolism via regulating the fatty acid uptake and oxidation in finishing pig

Table 1 Nutrition formulation of basic diet

Ingredients	%	Nutrient	%
Corn	67.83	Digestible energy, MJ/kg^a	13.42
Soybean meal	23	Dry matter	87.09
Rapeseed meal	3	Crude protein	17.02
Wheat midding	3	Crude fat	3.98
CaHPO₄	1.5	Calcium	0.85
Limestone	1.0	Phosphorus	0.64
Salt	0.3	Lysine	0.92
Lysine	0.10	Met	0.27
Trace element premix^b	0.25
Vintamin premix^c	0.02

^aAll of the data were analyzed value except digestible energy which was calculated using swine NRC(2012) values
^bProvided the following amounts per kilogram of diet: Fe (FeSO4·7H₂O), 50 mg; Cu (CuSO4·5H₂O), 5 mg; Mn (MnSO4·H₂O), 5 mg; Zn (ZnSO4·7H₂O), 50 mg; I (KI), 0.35 mg; Se (NaSe₂O₃), 0.15 mg
^cProvided the following amounts per kilogram of diet: vitamin A, 3000 IU; vitamin D₃, 610 IU; vitamin E, 20 IU; vitamin B₂, 5 mg; vitamin B₁₂, 0.021 mg; biotin, 0.1 mg; pantothenic acid, 10 mg; nicotinic acid, 15 mg

ISSN: 2049-1891