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Table 1 Nutrition formulation of basic diet

From: Betaine affects muscle lipid metabolism via regulating the fatty acid uptake and oxidation in finishing pig

Ingredients % Nutrient %
Corn 67.83 Digestible energy, MJ/kga 13.42
Soybean meal 23 Dry matter 87.09
Rapeseed meal 3 Crude protein 17.02
Wheat midding 3 Crude fat 3.98
CaHPO4 1.5 Calcium 0.85
Limestone 1.0 Phosphorus 0.64
Salt 0.3 Lysine 0.92
Lysine 0.10 Met 0.27
Trace element premixb 0.25   
Vintamin premixc 0.02   
  1. aAll of the data were analyzed value except digestible energy which was calculated using swine NRC(2012) values
  2. bProvided the following amounts per kilogram of diet: Fe (FeSO4·7H2O), 50 mg; Cu (CuSO4·5H2O), 5 mg; Mn (MnSO4·H2O), 5 mg; Zn (ZnSO4·7H2O), 50 mg; I (KI), 0.35 mg; Se (NaSe2O3), 0.15 mg
  3. cProvided the following amounts per kilogram of diet: vitamin A, 3000 IU; vitamin D3, 610 IU; vitamin E, 20 IU; vitamin B2, 5 mg; vitamin B12, 0.021 mg; biotin, 0.1 mg; pantothenic acid, 10 mg; nicotinic acid, 15 mg