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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Betaine affects muscle lipid metabolism via regulating the fatty acid uptake and oxidation in finishing pig

Fig. 4

The relative protein abundance of FATP1 and FABP3 in muscle. Western blot results were shown in a (The control group: 1–1, 1–2, 1–3; Low betaine group: 2–1, 2–2, 2–3; High betaine group: 3–1, 3–2, 3–3). Data were normalized with β-actin as shown in b, c. a,bValues without common superscript letters differ significantly (P < 0.05). Low betaine and high betaine represent 1250 mg/kg and 2500 mg/kg betaine addition, respectively

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