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Table 5 The hepatosomatic index (HSI), intestosomatic index (ISI), relative gut length (RGL), hepatopancreas protein content (HPC) and intestinal protein content (IPC) of sub-adult grass carp fed with graded levels of methionine

From: The relationship between dietary methionine and growth, digestion, absorption, and antioxidant status in intestinal and hepatopancreatic tissues of sub-adult grass carp (Ctenopharyngodon idella)

Met, g/kg diet

2.21

4.24

6.22

8.25

10.24

12.26

HSI1, %

2.03 ± 0.32ab

2.17 ± 0.35b

1.98 ± 0.29ab

1.85 ± 0.32a

1.91 ± 0.29a

2.19 ± 0.28b

HPC2, %

8.74 ± 0.43a

8.74 ± 0.33a

9.84 ± 0.55b

9.66 ± 0.43b

9.40 ± 0.68ab

9.40 ± 0.72ab

ISI1, %

1.27 ± 0.19b

1.39 ± 0.16c

1.24 ± 0.15b

1.07 ± 0.13a

1.06 ± 0.11a

1.16 ± 0.18ab

RGL1, %

148.7 ± 16.25

148.7 ± 8.97

150.6 ± 12.61

146.2 ± 12.56

142.0 ± 14.39

143.7 ± 9.26

IPC2, %

9.88 ± 0.92

9.65 ± 1.02

10.19 ± 1.05

9.79 ± 0.63

9.65 ± 1.02

9.38 ± 0.83

  1. a-cMeans in the same row with different superscript letters differ significantly (P < 0.05)
  2. 1Values are mean ± SD (n = 15)
  3. 2Values are mean ± SD (n = 6)