Table 4 Antioxidant and immunestatus of calves feeding on different sources of milk

56.5 ± 0.51

54.1 ± 2.03

57.2 ± 0.88

57.9 ± 0.84

1.28 ± 0.22^c

1.37 ± 0.29^c

1.91 ± 0.09^a

1.58 ± 0.22^b

79.1 ± 33.2^a

44.5 ± 23.8^b

51.7 ± 27.0^b

43.1 ± 22.6^b

0.87 ± 0.28^a

0.58 ± 0.08^b

0.57 ± 0.10^b

0.43 ± 0.13^b

0.66 ± 0.03^b

0.82 ± 0.04^a

0.71 ± 0.05^b

0.69 ± 0.03^b

2.49 ± 0.17^ab

2.89 ± 0.20^a

2.53 ± 0.18^ab

2.17 ± 0.05^b

0.20 ± 0.04

0.31 ± 0.05

0.25 ± 0.04

0.22 ± 0.05

2.23 ± 0.31

2.11 ± 0.23

2.26 ± 0.26

2.54 ± 0.23