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Table 2 Body weight of the chickens (g) and histomorphological measurements of the duodenum on d 21 and 42 of rearing

From: The influence of in ovo injection with the prebiotic DiNovo® on the development of histomorphological parameters of the duodenum, body mass and productivity in large-scale poultry production conditions

Parameters

D 21

D 42

Control

DiNovo®

Control

DiNovo®

Body weight of the chickens with histological samples taken, g, n = 15

811 ± 23.2

845 ± 15.1

2170 ± 30.3

2190 ± 51.6

Duodenal weight, g

7.40 ± 0.2

8.03 ± 0.4

15.30 ± 0.6

15.28 ± 0.6

Duodenal length, cm

25.79 ± 3.9

25.30 ± 3.0

33.60 ± 2.6

33.16 ± 3.2

Duodenal CSA (cross-sectional area), mm2

23.81 ± 4.27

23.73 ± 2.82

35.34 ± 4.66

36.62 ± 6.14

Duodenal diameter (excluding tunica serosa), μm

5484 ± 493.94

5484 ± 330.71

6690 ± 444.08

6808 ± 537.65

Muscularis thickness, μm

148 ± 25.38

149 ± 22.15

194 ± 13.50

191 ± 31.31

Villus height, μm

1316 ± 43.2

1302 ± 43.2

1536a ± 56.8

1383b ± 32.3

Villus width, μm

109b ± 3.6

126a ± 5.7

115A ± 5.5

99B ± 2.3

Villus surface area, μm2

443,997 ± 13.654

514,529 ± 34.306

558,730A ± 41.777

429,764B ± 11.648

Crypt depth, μm

108B ± 4.2

146A ± 1.8

227A ± 3.7

113B ± 4.6

  1. Values with different letters differ significantly between treatments (a-b P < 0.05, A-B P < 0.01)