From: Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
Fatty acids, mg/100 g of meat
Entire male
Castrated male
Female
AL
30%
60%
C18:1 t9
38.6AB
41.8AB
28.6B
45.5AB
34.6AB
28.1B
39.2AB
39.9AB
54.5A
C22:0
8.2
8.6
7.4
9.1
8.0
10.2
7.3
8.9
10.8