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Table 4 Effect of diet characteristics on energy and nitrogen balances of growing pigs (Exp. 1)1

From: Net energy of corn, soybean meal and rapeseed meal in growing pigs

Item

Corn

SBM

EP-RSM

SE-RSM

SEM

P - value

BW, kg

40.2b

44.0a

44.1a

44.1a

0.9

0.01

DM intake, kg/d

1.33

1.34

1.37

1.40

0.02

0.07

Digestibility coefficients, %

 DM

90.4a

90.0a

87.3b

85.8b

0.7

<0.01

 CP

79.9b

88.0a

86.2a

85.1a

1.3

<0.01

 OM

90.4a

90.2a

87.7b

86.3b

0.7

<0.01

 GE

88.2a

88.3a

86.2ab

84.0b

0.8

<0.01

Nitrogen balance, g/d

 Intake

19.9d

37.0c

46.9b

50.4a

0.6

<0.01

 Fecal output

4.0b

4.5b

6.6a

7.5a

0.5

<0.01

 Urinary output

6.6b

10.6ab

15.5a

15.4a

1.4

<0.01

 Retention

9.4b

21.9a

24.8a

27.5a

1.2

<0.01

Energy utilization, %

 Urinary energy % of DE

1.8c

2.7b

3.4ab

3.9a

0.25

<0.01

 Methane energy, % DE

0.4

0.7

0.4

0.6

0.08

0.06

 ME/DE

97.8a

96.6b

96.2bc

95.5c

0.27

<0.01

 NE/ME

78.2

76.5

76.3

76.7

0.82

0.16

Energy balance, kJ/(kg BW0.6·d)

 ME intake,

2,273a

2,160bc

2,195b

2,120c

28

<0.01

 THP

1,259

1,308

1,268

1,250

25

0.15

 THPc2

1,232

1,317

1,265

1,271

22

0.08

 REP 3

152c

337b

381ab

424a

20

<0.01

 REL 4

862a

516b

546b

446b

34

<0.01

 RE

1,014a

852b

928b

870b

27

<0.01

 FHP

769

809

756

766

22

0.18

RQ

 Fed state

1.11a

1.05b

1.02b

1.03b

0.01

<0.01

 Fasted state

0.77

0.77

0.78

0.78

0.01

0.07

Energy values, MJ/kg DM

 DE

15.98a

16.10a

16.14a

15.42b

0.14

<0.01

 ME

15.64a

15.56a

15.52a

14.73b

0.13

<0.01

 NE

12.23a

11.90a

11.84ab

11.30b

0.15

<0.01

  1. 1A total 24 pigs were allotted to 1 of 4 dietary treatments with six pigs per diet and four periods, 16 d per period; SBM, soybean meal; EP-RSM, expelled press rapeseed meal; SE-RSM, solvent extracted rapeseed meal
  2. 2THPc means that total heat production was adjusted for comparable ME intake by covariance
  3. 3REP = Energy retention as protein [kJ/(kg BW0.6·d)] = [N intake (g) – N in feces (g) – N in urine (g)] × 6.25 × 23.86 (kJ/g)/BW0.6
  4. 4 REL = Energy retention as fat [kJ/kg BW0.6·d)]  = [RE (kJ) – energy retention as protein (kJ)]/BW0.6
  5. abcdMeans in the same row with differing superscripts differ (P < 0.05)