Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Table 2 The health parameters affected by yeast products in calves

No.	Parameter	Response to SCY supplementation
No.	Parameter	Increased	Similar	Reduced
1.	Diarrhea		[33, 34, 38]	[25, 32, 35, 37, 41, 47, 63, 80]
2.	Fever		[38, 44]	[36]
3.	Respiratory infections		[34, 38, 44]
4.	Use of antibiotics			[41, 44]
5.	Use of electrolytes		[50]
6.	Immune responses			[41]
7.	Mortality			[41]
	Medication costs		[50]	[44]
8.	Others (e.g. bloat, cough)		[41]

ISSN: 2049-1891