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Table 2 The health parameters affected by yeast products in calves

From: Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

No. Parameter Response to SCY supplementation
Increased Similar Reduced
1. Diarrhea   [33, 34, 38] [25, 32, 35, 37, 41, 47, 63, 80]
2. Fever   [38, 44] [36]
3. Respiratory infections   [34, 38, 44]  
4. Use of antibiotics    [41, 44]
5. Use of electrolytes   [50]  
6. Immune responses    [41]
7. Mortality    [41]
  Medication costs   [50] [44]
8. Others (e.g. bloat, cough)   [41]