Table 1 Showing effects of Saccharomyces cerevisiae Yeast (SCY) products in calves performance

1

Lesmeister, et al. [35]

75

0–35

0.38

0.36

0.42

0.28

0.29

0.32

2.73

2.90

2.71

35–42

0.74^a

0.92^b

0.94^b

1.33^a

1.42^ab

1.54^b

2.33

1.95

1.67

0–42

0.44^a

0.44^ab

0.51^b

0.48^a

0.51^ab

0.56^b

2.25

2.25

2.00

2

Galvao et al. [32]

52

5–42

0.30

0.47

0.44^a

0.68^b

0.27^a

0.40^b

43–84

0.91

1.04

2.19^a

2.58^b

0.43

0.43

3

Quigley, et al. [34]

42

1–42

0.18

0.17

0.21

0.24

0.30

0.27

43–84

0.48

0.51

1.47

1.52

0.31

0.32

1–84

0.33

0.43

0.84

0.88

0.30

0.30

4

Magalhães, et al. [41]

512

4–28

0.23

0.20

0.15

0.13

1.50

1.22

29–70

0.78

0.77

1.43

1.41

0.56

0.57

4–70

/

/

0.92

0.90

/

/

5

Panda et al. [39]

12

1–91

0.34^a

0.48^b

512

581

3.12^a

2.49^b

6

Harris, et al. [26]

60

0–35

0.48^a

0.48^a

0.58^b

0.18^a

0.22^ab

0.25^b

7

Hill, et al. [44]

116

3–63

0.51

0.54

0.86

0.81

0.70

0.66

8

Zhou⁴ et al. [45]

18

1–63

0.31^a

0.52^ab

0.66^b

1.01

0.95

1.01

9

Seymour, et al. [38]

42

1–46

0.46

0.43

1.04

0.97

2.48

2.55

10

Brewer⁵ et al. [25]

40

0–14

5.3

5.5

/

/

/

/

15–35

10.9^a

17.4^b

/

/

/

/

0–35

16.7^a

23.8^b

/

/

/

/

11

Yan et al. [53]

12

1–60

0.52^a

0.66^b

0.95^a

1.08^b

/

/

12

Hučko, et al. [37]

30

4–56

0.384

0.381

0.61

0.62

2.63

2.96

13

Hoseinabadi⁶, et al. [80]

30

13–65

0.67

0.67

0.65

1.22^a

1.00^b

1.15^ab

0.39

0.44

0.41

14

Pinos-Rodriguez, et al. [33]

16

4–60

/

/

0.84^a

0.91^b

3.46

3.51

15

Huuskonen and Pesonen [36]

40

20–75

0.82

0.76

0.69

0.67

3.26

2.21

16

Kaldmäe, et al. [87]

20

6–35

0.38

0.35

1.25

1.22

3.26

3.51

36–65

0.99

1.03

2.29

2.33

2.30

2.25

6–65

0.69

0.69

/

/

/

/