Fig. 2From: Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calvesEffects of SCY on volatile fatty acids (VFA) in calves. CON: Not supplemented with Saccharomyces cerevisiae Yeast (SCY); Yeast: Supplemented with Saccharomyces cerevisiae Yeast (SCY). a,b Significantly different (P < 0.05). Adapted from Hučko et al. [37] and Hill et al. [44]Back to article page