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Table 1 Composition of the milk replacer used for piglets from 3 d of age until weaning at d 19

From: Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets

Ingredient composition, %
 Coco fat filled whey 50/50 42.00
 Skimmed milk powder 17.61
 Whey permeate 8.29
 Soy protein concentrate Soycomil K 10.00
 Cheddar whey powder 8.29
 Whey protein concentrate80, DVN 7.00
 Spray dried blood plasma P80 4.00
 Dicalciumphosphate 18% P 0.32
 DL-Methionine 0.31
 Citric acid 0.30
 L-Tryptophan 0.08
 Vitamin and mineral premixa 1.8
Calculated nutrient levels
 NEv(1997) MJ/kg 15.48
 CP, g/kg 249
 CF, g/kg 110
 dLYS, g/kg 18.2
 dMET + CYS, g/kg 11.5
 dTHR, g/kg 11.2
 dTRY, g/kg 4.1
  1. aThe mineral and vitamin premix supplied as the following (per kg diet): Vitamin A, 30, 000 IU; Vitamin D3, 5000 IU; Vitamin E; 75 mg; Fe2+, 120 mg; Zn2+, 35 mg; Cu2+, 135 mg;Mn2+, 45 mg; Se6+, 350 μg; I-, 1 mg, BHT, 75 mg/kg