Fig. 8From: Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight pigletsSystemic GSH concentration (μmol/g) (a), GSSG concentration (μmol/g) (b), GSSG/GSH ratio (c), GSH-Px activity (U/g) (d) and MDA concentration (μmol/g) (e) in sow- (full line) and artificially reared (dashed line) piglets. Values are means ± SE (n = 12 as LBW and NBW piglets were pooled together)Back to article page