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Fig. 8 | Journal of Animal Science and Biotechnology

Fig. 8

From: Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets

Fig. 8

Systemic GSH concentration (μmol/g) (a), GSSG concentration (μmol/g) (b), GSSG/GSH ratio (c), GSH-Px activity (U/g) (d) and MDA concentration (μmol/g) (e) in sow- (full line) and artificially reared (dashed line) piglets. Values are means ± SE (n = 12 as LBW and NBW piglets were pooled together)

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