Fig. 1From: Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight pigletsBody weights (kg) of LBW (open circle) and NBW (closed circle) from sow- (full line) and artificially reared (dashed line) piglets during the suckling period. Values are means ± SE (n = 6)Back to article page