Table 5 Differences in milk parameters among commercial farms and APP groups of animals with p-values and mean standard errors of the statistical analysis performed with SPSS package
From: Breed and adaptive response modulate bovine peripheral blood cells’ transcriptome
Italian Holstein | ||||||||
Milk production data | F1 | F2 | F3 | APP- | APP+ | PFarm | PAPP(Farm) | MSE, % |
Milk yield, kg | 39.5 | 37.3 | 33.0 | 40.7 | 32.6 | 0.231 | 0.086 | 4.90 |
Fat, % | 3.08 | 3.99 | 3.52 | 3.37 | 3.70 | * | 0.351 | 2.98 |
Proteins, % | 3.15 | 3.28 | 3.17 | 3.18 | 3.21 | 0.471 | 0.630 | 0.65 |
Casein, % | 2.50 | 2.55 | 2.53 | 2.53 | 2.52 | 0.837 | 0.601 | 0.57 |
Urea, mg/dL | 15.75 | 19.77 | 19.27 | 20.41 | 16.12 | 0.103 | 0.092 | 5.38 |
Italian Simmental | ||||||||
Milk production data | F4 | F5 | F6 | APP- | APP+ | PFarm | PAPP(Farm) | MSE, % |
Milk yield, kg | 22.4 | 33.8 | 28.3 | 29.5 | 26.7 | ** | 0.219 | 4.43 |
Fat, % | 3.80 | 3.35 | 3.27 | 3.34 | 3.61 | 0.208 | 0.503 | 3.94 |
Proteins, % | 3.77 | 3.32 | 3.31 | 3.47 | 3.47 | *** | 0.287 | 0.58 |
Casein, % | 2.88 | 2.62 | 2.56 | 2.70 | 2.66 | ** | 0.459 | 0.58 |
Urea, mg/dL | 21.62 | 19.57 | 20.68 | 23.12 | 18.12 | 0.453 | *** | 2.87 |