Table 6 Effects of liquid feeding ethanol byproducts on sensory characteristics of loinsa
Dietary treatment | ||||||
|---|---|---|---|---|---|---|
Item | Treatment 1 (corn-soybean meal) | Treatment 2 (5% CCDS + 25% CWS) | Treatment 3 (10.5% CCDS + 19.5% CWS) | Treatment 4 (graded level CCDS + graded level CWS) | SEM | P value |
Overall liking score | 5.72 | 5.80 | 5.72 | 5.56 | 0.17 | 0.531 |
Flavor score | 5.50 | 5.59 | 5.47 | 5.38 | 0.18 | 0.671 |
Tenderness score | 5.86 | 5.97 | 5.75 | 5.63 | 0.19 | 0.250 |
Juiciness score | 5.40 | 5.54 | 5.25 | 5.15 | 0.19 | 0.153 |