Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

Table 3 Apparent ileal starch digestibility in faba beans and peas

Species	Cultivar	Ileal starch digestibility (in %)		SEM	P-value
		polarimetric	enzymatic
Pisum sativum	Santana¹	86^abc	85^ab
	Jutta¹	89^ab	88^a
	Phönix¹	83^c	80^bc
	Harnas¹	89^a	84^ab
	Rocket¹	83^c	77^c
	Hardy¹	85^bc	82^bc
	LSmeans	86^d	83^eB	0.8	<0.001
Vicia faba	Aurelia¹	86	81
	Divine²	86^*	82
	Gloria¹	85	77
	Limbo²	81^*	75
	Fuego²	84^*	80
	Espresso²	85^*	82
	LSmeans	84^d	80^eA	0.8	<0.001

Abbreviations: SEM standard error of the means
¹White flowered cultivar
²Colored flowered cultivar
^a,b,cWithin a column, means without a common superscript differ within species (P < 0.05)
^d,eWithin a row, means without a common superscript differ between starch determination methods (P < 0.05)
^A,BWithin a column, means without a common superscript differ between species (P < 0.05)
^*linear effect of dietary content of condensed tannins (P < 0.05)

ISSN: 2049-1891