Skip to main content
Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Antimicrobial usage and resistance in beef production

Fig. 2

Most frequently reported antimicrobial resistance in pathogens from diseased bovines. Diameter of circle indicates the percent resistance of phenotypic resistance to antimicrobials, by class. The percent resistance was determined via the median of percent values obtained from journal articles (references [30–88]) that reported the percentage of resistance among isolates collected from diseased animals or from passive surveillance (as indicated). Notes: a,bincludes resistance data from healthy animals; c,d,eincludes data from healthy animals, sub-clinical, and clinical mastitis; eincludes isolates from feces. Data compiled from multiple sources

Back to article page