From: Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
Byproduct | Main compound involved | Tested by | Dosed at | Abundance of rumen microbe, relative % to total bacteria | Reference | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pro | Meth | Fu | Fs | Rf | Ra | Me | Sr | Sd | Tb | Sb | Pr | Pb | Rm | Al | |||||
Cashew shell | Anacardic acid | RUSITEC | 0.2 mg/mL | ↓a | ns | - | ↓ | ↓ | ns | ↑ | ↑ | ↑ | ↓ | ns | ↓ | ↓ | ns | ↑ | [21] |
Feeding (dry cow) | 0.32% of DMI | nsa | ns | - | ns | ↓ | ↓ | - | ↑ | ↑ | ↓ | - | ↑ | - | - | ↑ | [22] | ||
Feeding (milking cow) | 0.33% of DMI | - | ns | ns | ↓ | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns | Shinkai et al. unpublished | ||
Feeding (sheep) | 0.32% of DMI | ↓a | - | - | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns | ns | Suzuki et al. unpublished | ||
Ginkgo fruit | Anacardic acid | Batch culture, culivar A | 3.2 mg/mL | - | ↑ | - | ns | ns | ns | ↑ | ↑ | ↑ | ↓ | ↑ | ns | ↑ | ns | ns | Oh et al. unpublished |
Batch culture, cultivar B | 4.5 mg/mL | - | ↑ | - | ns | ns | ns | ns | ns | ↓ | ns | ↑ | ns | ↑ | ns | ↓ | ibid. | ||
RUSITEC, cultivar A | 3.2 mg/mL | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↑ | ↑ | ↑ | ↓ | ns | ↑ | ↓ | ↑ | ↑ | ibid. | ||
Ginkgo leaf | Unspecified | Batch culture | 1.0 mg/mLb | ↓ | ↑ | - | ↑ | ↓ | ↓ | - | - | - | - | - | - | - | - | - | [30] |