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Table 1 Ingredients and calculated composition of the basal diet (as-fed basis)a

From: Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli

Ingredients %, as-fed
Barley 10.0
Wheat 51.33
Canola meal 1.24
Soybean meal 10.0
Full fat soya 5.0
Blood meal 1.24
Fishmeal 4.72
Skim milk powder 10.0
Canola oil 3.88
L-Lysine 0.405
DL-Methionine 0.24
L-Threonine 0.164
L-Tryptophan 0.01
Vit/Mineral premixb 0.07
Limestone 0.75
Dicalcium phosphate 0.75
Salt 0.20
Calculated composition  
DE, MJ/kg 15.3
Crude protein, % 21.0
SID lysine, g/MJ DE 0.9
  1. aAcetylsalyacyl acid and vitamin E were replaced with wheat on a weight basis in the respective diets
  2. bBJ Grower 1 (BioJohn Pty Ltd, Belmont, WA, Australia), provided the following nutrients (per kg of air-dry diet): vitamins: A 7,000 IU, D3 1,400 IU, E 20 mg, K 1 mg, thiamine 1 mg, riboflavin 3 mg, pyridoxine 1.5 mg, cyanocobalamin 15 μg, calcium pantothenate 10.7 mg, folic acid 0.2 mg, niacin 12 mg, biotin 30 μg. Minerals: Co 0.2 mg (as cobalt sulfate), Cu 10 mg (as copper sulfate), I 0.5 mg (as potassium iodine), Fe 60 mg (as ferrous sulfate), Mn 40 mg (as manganous oxide), Se 0.3 mg (as sodium selenite), Zn 100 mg (as ZnO)