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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli

Fig. 4

Effect of an acetylsalicylic acid (125 ppm) and dietary vitamin E levels on PGE2 concentration in the liver measured after 24 h of experimental infection with an enterotoxigenic strain of E. coli in weaner pigs. The numbers of replications were 8 individual pigs. All pigs were experimentally infected with an enterotoxigenic strain of E. coli on d 7, 8 and 9. Effect of acetylsalicylic acid P = 0.085; Vitamin E effect was not significant

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