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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli

Fig. 2

Effect of dietary vitamin E levels on plasma haptoglobin content after weaning. The numbers of replications were 32 individual pigs up to day 10 and were 24 pigs from day 14 to 21. All pigs were experimentally infected with an enterotoxigenic strain of E. coli on day 7 (after blood sampling), 8 and 9. *P < 0.05, ***P < 0.001

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