Skip to main content

Advertisement

Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli

Fig. 1

Effect of dietary vitamin E levels on plasma vitamin E contents after weaning. The numbers of replications were 32 individual pigs up to d 10 and were 24 pigs from d 14 to 21. All pigs were experimentally infected with an enterotoxigenic strain of E. coli on d 7 (after blood sampling), 8 and 9. ***P < 0.001

Back to article page