Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

Table 1 Ingredient composition of the assay diets (g/kg, as-fed)

^a n = eight genotypes of barley each
^bBlend of rapeseed (75 %) and soybean oil (25 %)
^cDeutsche Vilomix Tierernährung GmbH, Neuenkirchen-Vörden, Germany. Supplied per kg of diet: Ca, 4.0 g; P, 0.8 g; Na, 0.9 g; Mg, 162 mg; Fe, 65 mg (FeSO₄ · H₂O); Cu, 8 mg (CuSO₄ · 5H₂O); Mn, 43 mg (MnO); Zn, 54 mg (ZnO); J, 1.1 mg (Ca(IO₃)₂); Se, 0.2 mg (Na₂SeO₃); Co, 0.1 mg (2CoCO₃ · 3Co(OH)₂ · H₂O); Vitamin A, 6480 IU; Vitamin D₃, 972 IU; Vitamin E, 41 mg; Vitamin B₁, 1 mg; Vitamin B₂, 3 mg; Vitamin B₆, 2 mg; Vitamin B₁₂, 16 μg; Vitamin K₃, 2 mg; Niacin, 10 mg; Ca-pantothenat, 6 mg; Folic acid, 0.4 mg; Choline chloride, 122 mg
^dEuro OTC PHARMA GmbH, Bönen, Germany

ISSN: 2049-1891