From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues
Variables
Control
Daidzein
SEM
P-value
GSH/GSSGb
0.16
0.07
0.03
CATc, U/mg pro
79.5
96.3
2.27
<0.01
T-AOCd, U/mg pro
0.64
0.70
0.05
0.44
T-SODe, U/mg pro
285
358
16.7
0.01