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Table 7 Changes in antioxidant indicators in the liver of finishing barrows fed a high dose of supplemental daidzeina

From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Variables

Control

Daidzein

SEM

P-value

GSH/GSSGb

0.16

0.07

0.03

0.03

CATc, U/mg pro

79.5

96.3

2.27

<0.01

T-AOCd, U/mg pro

0.64

0.70

0.05

0.44

T-SODe, U/mg pro

285

358

16.7

0.01

  1. aValues are means (n = 6)
  2. bGSH/GSSG, reduced glutathione/oxidized glutathione
  3. cCAT, catalase activity
  4. dT-AOC, total antioxidant capacity
  5. eT-SOD, total superoxide dismutase activity