Skip to main content

Table 5 Changes in antioxidant indicators in the longissimus muscle of finishing barrows fed a high dose of supplemental daidzeina

From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Variables

Control

Daidzein

SEM

P-value

GSH/GSSGb

0.066

0.062

0.004

0.45

GPxc, U/mg pro

1.16

1.13

0.27

0.94

T-AOCd, U/mg pro

0.036

0.063

0.01

0.05

T-SODe, U/mg pro

14.71

17.56

0.81

0.02

  1. aValues are means (n = 6)
  2. bGSH/GSSG, reduced glutathione/oxidized glutathione
  3. cGPx, glutathione peroxidase activity
  4. dT-AOC, total antioxidant capacity
  5. eT-SOD, total superoxide dismutase activity
Back to article page

Journal of Animal Science and Biotechnology

ISSN: 2049-1891