Skip to main content

Advertisement

Table 5 Changes in antioxidant indicators in the longissimus muscle of finishing barrows fed a high dose of supplemental daidzeina

From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Variables Control Daidzein SEM P-value
GSH/GSSGb 0.066 0.062 0.004 0.45
GPxc, U/mg pro 1.16 1.13 0.27 0.94
T-AOCd, U/mg pro 0.036 0.063 0.01 0.05
T-SODe, U/mg pro 14.71 17.56 0.81 0.02
  1. aValues are means (n = 6)
  2. bGSH/GSSG, reduced glutathione/oxidized glutathione
  3. cGPx, glutathione peroxidase activity
  4. dT-AOC, total antioxidant capacity
  5. eT-SOD, total superoxide dismutase activity